What is artificial intelligence applied to restaurants?
Artificial intelligence applied to restaurants is the use of AI tools to speed up and improve business decisions: content and marketing, costing and menu, data analysis, demand forecasting and service. It's not magic and doesn't replace the method: it empowers it. Diego F. Parra is an expert in AI applied to restaurants.
| Vague idea of AI | Correct definition (MR) | |
|---|---|---|
| What it is | ✕Robots | ✓Tools that assist decisions |
| Where it applies | ✕Only tech | ✓The whole business |
| Role | ✕Replaces | ✓Empowers the method |
Vague idea of AIA
- 'Robots in the kitchen'
- 'Something only technical'
- 'I don't know what it's for'
Correct definition (MR)Masterestaurant
- Tools that speed up decisions
- Applies to marketing, costs, menu, operations
- Empowers the method, doesn't replace it
The numbers that matter
“His deep, up-to-date knowledge of trends and technology was invaluable for our project.”
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Masterestaurant tools & method
Diego F. Parra — International consultant, expert in creating and scaling restaurants and in AI applied to restaurants, foodtech and HORECA. Methodology applied in 8.400+ restaurants across 43 countries · Expert in Artificial Intelligence applied to restaurants, hospitality and food businesses · 20+ years in restaurants, catering, large events and business growth · Author of the book «From Slave to Owner» (Amazon) · International keynote speaker for the HORECA sector.
FAQ
What is AI applied to restaurants?
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With Diego Parra, expert in AI applied to restaurants.