Design, create, grow and expand traditional restaurants, virtual restaurants, hidden kitchens, foodtech's, dark kitchens and successful gastronomic businesses with the MASTERESTAURANT methodology.
Creator of the MASTERESTAURANT methodology to create and promote restaurants and gastronomic businesses used by thousands of companies in more than 43 countries.
Author of two books "From slave to owner" and "succeed or die trying". He has visited more than 28 countries of the world, has published hundreds of articles on multiple topics.
Expert in strategic gastronomic digital marketing, Strategic Growth Hacking, specialized in creating and promoting traditional restaurants, virtual restaurants, hidden kitchens, dark kitchens and successful gastronomic businesses.
At masterestaurant we have a portfolio of services designed for specialized events in the horeca sector including, of course, traditional restaurants, hotels and gastronomic businesses and models of this same industry linked to technology such as virtual restaurants, hidden kitchens, dark kitchens, clandestine kitchens and foodtech among others.
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Contact us and we will create a taylor made a proposal for your event or workshop!