This is the canvas for restaurants and gastronomic businesses. Very useful tool for owners, administrators, managers, partners and people interested in creating and promoting traditional restaurants, virtual restaurants, hidden kitchens, dark kitchens and successful gastronomic businesses interested in growing and developing their business model with the MASTERESTAURANT methodology.
The MASTERESTAURANT restaurant and gastronomic business model canvas grouped the 10 main topics to consider. Each of them is a world unto itself and requires attention and standardization.